Tasty Litti Chokha | Bihari Litti Chokha

Bihari Tasty Litti Chokha- Litti Chokha

Litti Chokha

15 min      20 min    35 min

Seeing the image, you must have come to know which recipe I have brought for you today. If you do not know, then let us tell which recipe is this and how is it made.

This is a hard Bihari Litti Chokha, it is belongs to Bihar, people of Bihar call this Tasty Litti Chokha with great pleasure. I have also try that it is tasty, along with this you can also enjoy the food.

Tasty Litti Chokha is a little hard to eat, those who have teeth, they know only by enjoying themselves Because it is a little hard, Bihar's famous Bihari Litti Chokha.

So today you are going to learn this, how to make a little soft and tasty Litti Chokha.

It takes some time to make Bihari Litti Chokha but it is equally fun at the time of eating.

So without wasting time let us tell you how Bihari Litti Chokha is made.

Aloo gobhi Paratha recipe..

• Ingredients: For Litti-

  Dough:

  Wheat flour - 2 cups

  Ghee - 2 tsp

  Salt -1/2 tsp

  Water

  
  

  Stuffing preparation :

  Sattu (roasted gram flour powder )- 2 cups

  Onion -1/4 cup

  Ginger -1 tbsp

  Garlic - 1.5 tbsp

  Green chilli - 1 tbsp

  Coriander leaves -1/4 cup

  Carom seeds -1/2 tsp

  Nigella seeds -1/2 tsp

  Mustard oil -2 tbsp

  lemon juice - 1 tbsp

  Salt to taste

  Any pickle masala - 1tbsp

  
  

  Brinjal tomatoes Chokha:

  Brinjal - 1

  Tomatoes -2

  Garlic cloves - 3

  Green chilli -2

  Chopped green chilli -2

  Chopped ginger - 1/2 tsp

  Chopped garlic - 1 tsp

  Salt to taste

  Mustard oil - 1 tbsp

  Coriander leaves - 2 tbsp

  
  

  Green chutney:

  Coriander leaves - 1/4 cup

  Mint leaves -1/4 cup

  Tomato -1

  Green chilli -2

  Ginger - 1 inch

  Garlic cloves - 4

  Salt to taste

  Lemon juice -1 tsp

  Salt to taste

Preparation of Litti Chokha:-

 1 

Prepration of Chokha:-

First of all, we will prepare the chokha, for making chokha we will take brinjal, 1 pcs or 2 pcs tomatoes, And take Garlic cloves 2 Green Chilli 2 together, now we will put Chilli and Garlic under the brinjal and keep it on the gas and fry it well.

And now we will peel the brinjal and tomato and keep it in a bowl along with roasted garlic and chilli, Now we will mix all well and from above add 1 tsp Chopped Garlic with 1 tsp Chopped Ginger 1 tsp green chilli 4 tbsp chopped onions salt as per taste 1 tbsp mustard oil coriander leaves now chokha is ready.

 2 

Preparation of green chutney:-

In the grinder, add 1 pcs tomato and 2 green chillies along with the chopped Coriander leaves. And add mint leaves together and add 1 inch ginger to make it a little tasty take 4 garlic cloves and together with 1 tsp lemon juice and blend all well.

Now our green chutney is ready.

 3 

To make litti, we will make dough, for that we will take 2 cups of wheat flour in a plate. With this, add 1/2 cup salt and add 2 cups of ghee and mix all well with wheat flour.

Now we will add water to make dough, keep in mind that the dough of Litti remains a little tight After the flour dough is ready, store it for 10 minutes.

Preparation of Stuffing:-

Now we will take 2 cups of roasted gram flour powder for filling the bottom of the litti and we will add 1 tsp Chopped Garlic and 1 tsp chopped ginger, 2 or 3 green chopped chilli, 1 chopped onion,  chopped coriander leaves, 2 tsp leemon juice, 1 tsp carom seeds, 1/2 tsp Nigella seeds,  2 tbsp mustard oil, any pickle masala 1 tbsp We will add salt according to our taste and now we will mix all of them well.

 4 

Now we will prepare the litti, for that we will prepare the flour dough which we had prepared by making medium size dough balls.

Now with the help of thumb we will make the dough balls in deep bowl shape and fill stuffing inside it. And close it comfortably from above, in the same way, prepare all the dough balls and keep them in a plate.

Now we will cook in pressure cooker if you have ovens then you can cook in oven also.

Now we will cook in pressure cooker if you have ovens then you can cook in oven also. And keep in mind that the cooker does not have to whistle, you take out the whistle from the cooker and close the cooker and cook for 5 minutes. After that open the cooker again turn the litti to the other side and cook the other side for 5 minutes again,

Similarly cook the litti for 30 minutes from all the sides and in the same way cook all the litti in the same way and keep them in a plate.

Now we are ready to make Tasty Litti Chokha, hope you liked it. That's all for today, if you can see on the site for more such tasty food.