How to Make Chocolate Pastry at Home | Pastry Cake without Egg

Eggless Chocolate Pastry Cake at Home

Chocolate Pastry
Chocolate Pastry at home without egg, oven

Time Durations |

• Prep: 10 min
• Cook: 20 min
• Total: 30 min
• Level: Medium
• Serve: 3-4

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Hello, my friends have brought a very tasty and sweet recipe for you today, after which you will not be able to forget the dish after eating,

How to make chocolate pastry at home, which everyone likes.

We will make pastry cake without egg and also make pastry cake without oven. In a very simple way we will make pastry cake without egg in the pan.

How to make chocolate pastry at home is a very delicious recipe, you can make and survey with guests anytime.

You can also make pastry cake without oven at your birthday party.

You can see more cake recipes here.

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Let's start friends, how to make chocolate pastry at home, you are going to teach in a very simple recipe today.

Ingredients for Pastry Cake Without Egg:-

• 240 gm Bourbon Biscuits
• 1 cup Milk
• 1 Sachet Eno
• 1/2 cup Whipping Cream
• 2 tbsp Chocolate Syrup
• Crushed Dairy Milk Chocolate 

How to Make Chocolate Pastry at Home:-

1).

First of all, we will take 240 gm Bourbon Biscuits in a mixer jar and grid then fine powder.

2).

Now we'll take the Bourbon Biscuits Powder in a bowl, and 1 cup of milk will be mixed little by little With Bourbon Biscuits Powder. And mix the milk and bourbon biscuits powder with properly.

3).

Now we will mix 1 sachet eno and mix well,

Now we'll put the batter in a greased pan.

4).

Now we'll place the pan on pre-heated griddle,

Now cover the pan and bake it for 20 minutes on low flame.

5).

After 20 minutes, we will now check whether the batter are well-baked or not,

When the batter has become bake properly  remove the pan from the griddle.

6).

Now take one bowl, 1/2 cup of whipping cream, and with the hand mixer, soften the cream with properly.

Now add 2 tbsp of chocolate syrup to the whipping cream and mix it again with the cream using a hand mixer.

Chocolate frosting is ready.

7).

When the pan's batter is completely cooled, take it out in a plate,

And cut it into square shape, After cutting in square shape, cut will be into two parts.

8).

Now they will put the parts at the bottom layer and apply frosting from top, after that we will put the second parts at the top layer,

And will also apply frosting on top of it and spread it with properly, and all the sides will also apply frosting.

9).

And put chocolate syrup over the frosting, top to spread evenly.

Crushed dairy milk will apply chocolate on all sides of the pastry.

10).

Now we will cut the pastry cake without egg into three parts and make a little design to garnish and apply frosting, all the pastries.

We are ready to make pastry cake without egg. You can also try to make pastry cake without oven.

The pastry cake without egg is very tasty, you will also love eating it.

That is all we get in next recipes for today.

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How-to       Cake       Chocolate       Pastry