Rooh Afza Ramzan Special Sharbat- Special Pink Cooldrink
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Tasty Rooh Afza Sharbat for Ramzan Special |
5 min 10min 15 min |
You all know that ramzan has started, if you do not make Rooh Afza Sharbat recipe in ramzan, then it is not fun, rooh afza ramzan special sharbat is a cold drink that you can drink during summer season.
So today we will learn at home how to make ramzan Special Rooh Afza Recipe, Making Rooh Afza Sharbat is very easy and can be prepared in very few ingredients.
After drinking without water for the whole day in Ramzan, if you find spiritual spirit in the evening, then it is a lot of fun after drinking.
By adding a little ice to the Rooh Afza Sharbat recipe, you can make Rooh Afza Sharbat even more tangy juice.
If you want to read more recipes, you can see more from here.
Ingredients for Rooh Afza Sharrbat Serve(🍽)3-4
- 1.5 Liter- Milk
- 1/2 Cup- Sugar
- 1/4 Cup- Rooh Afza
- 1 Cup- Chopped Watermelon
- 1 Tsp- Basil Seeds
- 1 Tsp- Crushed Almond
- 1 Tsp- Chopped pistachio
- Ice- As Required
Preparations of Ramzan Rooh Afza Sharbat
1
make rooh afza sharbat fist of all to heat a large bowl, we will boil 1.5 liters of milk in it.
After the milk boil, add 1/2 cup of sugar to it, And with the help of spoon, sugar will be mixed with the mill.
2
After boiling, keep it to cool slightly, Add 1/4 cup of Rooh Ahza with milk and will continue to mix it with milk with the help of spoon.
3
When Rooh Afza mixes well with milk, now we will add 1 cup of Chopped Watermelons,
Now we will add 1 TSP Basil Seeds and mix it with milk also.
4
will add 1 tsp Chopped Almond to make rooh afza Sharbat even more tasty And together with 1 TSP Chopped Pistachio will also add.
Now we will add ice in rooh afza according to our requirement.
Rooh Afza is ready as a sherbet, you can drink this ramzan special sherbet at the time of Iftari.
You must definitely try at your home once, it is very tasty, Rooh Afza Sharbat Recipe, And in ramzan it becomes even more special.
If you want to read more ramzan recipes then you can see from here.
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